Kerry Billner
Kerry, currently the Director of Child Nutrition at Los Gatos Union School District, discovered her passion for food in her mid-twenties and attended the San Francisco California Culinary Academy in 1995. She gained experience at renowned establishments like Chez Panisse and Westin Hotels & Suites before transitioning to Il Fornaio.
After having her two children, Kerry shifted to Child Nutrition, spending 13 years at a High School District during significant policy changes in school food. In 2017, she joined the Humane Society of the US, teaching plant-based cooking nationwide. Kerry later served as Head Chef at El Camino Hospital, focusing on kitchen safety standards, menus, and events. Missing Child Nutrition, she returned to the field in 2019 at Los Gatos Union School District, where she revamped services, collaborated with parents and students, and emphasized nutrition standards. Passionate about local foods, plant-based alternatives, and community engagement, Kerry continues to make a positive impact in her dynamic role.
Katie Voong
Katie is a seasoned chef, entrepreneur, and dedicated community advocate with over two decades of experience in the food industry. She is passionate about helping others pursue their goals. The journey began with the establishment of Ktea Cafe, which later expanded into Ktea Caters and Mayan Kitchen. Katie serves as a corporate guest chef at prominent high-tech companies such as Google, eBay, Flex, Polycom, and more . Her innovative kitchen is renowned for delicious vegan and vegetarian options, emphasizing the use of transparent ingredients.
Collaborating closely with her team, Katie ensures the delivery of delightful meals to all clients. She values the creative process and actively engages with her team to generate unique solutions. Integral to her business plan is the incorporation of a Community Giving Back Program. Katie dedicates a portion of her week to community projects, sponsoring organizations such as ChildrenGiving.org, Joy Club, Flag Football, and more. Ktea Cafe also contributes weekly to The Food Bank. Katie's mission is simple: to provide customers with delicious food made with fresh ingredients, ensuring they leave feeling happy and satisfied with their experience.
Anne Gelhaus
Anne is editor of Silicon Valley Community Newspapers, a group of weeklies that covers the communities served by West Valley Community Services, among others. A longtime community journalist, Anne has covered the arts and education extensively, with occasional forays into wine and business coverage. She has served on the board of Poetry Center San Jose and has volunteered for numerous local animal rescue organizations. Anne is a borderline foodie and an adventurous eater, who of late was disappointed to discover that fried crickets are flavorless, if crunchy.